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Old 10-25-2017, 08:10 PM   #1
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Default Who Likes Big Breasteses?

So, with Fresh Market reviving their $2.99 tuesdays, I've been trying to think of ways to use fresh chicken breasteses. I grilled these tonight to go on top of some greek style salads. But boneless skinless breasteses seem like the coors light of proteins. I need some new ideas. How do you guys make them less boring?
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Old 10-25-2017, 08:18 PM   #2
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Default Re: Who Likes Big Breasteses?

DAMN!
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Old 10-25-2017, 08:37 PM   #3
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Default Re: Who Likes Big Breasteses?

I agree with you on chicken breast being bleh...
Webber's Kickin' Chicken seasoning is really good though.
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Old 10-25-2017, 08:46 PM   #4
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Default Re: Who Likes Big Breasteses?

I'm more of a hooters.... chicken wing kinda guy myself
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Old 10-25-2017, 09:14 PM   #5
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Default Re: Who Likes Big Breasteses?

The best way to make them less boring is to buy leg quarters.
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Old 10-25-2017, 09:56 PM   #6
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Default Re: Who Likes Big Breasteses?

You have to flavor them with sauces.
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Old 10-25-2017, 10:30 PM   #7
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Default Re: Who Likes Big Breasteses?

Serve them with cooked squid!
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Old 10-25-2017, 11:52 PM   #8
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Default Re: Who Likes Big Breasteses?

Cavenders Greek Seasoning
Remember I told you so.....
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Old 10-26-2017, 11:14 AM   #9
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Default Re: Who Likes Big Breasteses?

Throw them in pickle juice for a couple of hours before you dry rub.
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Old 10-26-2017, 11:15 AM   #10
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Default Re: Who Likes Big Breasteses?

Pinterest...made some grilled Mediterranean chicken breasts on the KJ the other day and they were great...marinaded for 6 hours. Pinterest has great marinades and recipes for everything...you could also butterfly the breasts and stuff them and then roll back together using butchers twine or toothpicks like a pork loin.
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Old 10-26-2017, 12:19 PM   #11
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Default Re: Who Likes Big Breasteses?

Harris Teeter has them here for $1.99/lb every day so I am with you on different ways to cook them. I have found Lowry's Terraki/Pineapple Marinade is really good as long as you do not marinate them too long. I've also taken a liking to blackening some and either putting it on salad or making fajitas with it.
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Old 10-26-2017, 01:22 PM   #12
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Default Re: Who Likes Big Breasteses?

Just a little olive oil and some Dales Seasoning in a zip lock for a few hours. Put on grill then sprinkle some Cavenders Seasoning on them right then and there. When you turn over to cook the other side add you some blacking seasoning or Montreal Seasoning ....Take off of the grill and put in a flat pan then cover for about 10 minutes or so and then serve.
Dont worry about the quick burning of the outer areas of the bird, that is the olive oil doing its thing...Good luck.
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Old 10-26-2017, 01:27 PM   #13
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Default Re: Who Likes Big Breasteses?

Boneless skinless breasts are bleh. The ones we get are usually huge too. I like to butterfly them so they arent so thick. Otherwise sauce em up with whatever you like.
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Old 10-26-2017, 01:29 PM   #14
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Default Re: Who Likes Big Breasteses?

I will actually hammer them lightly from time to time...It loosens the meat so the seasonings or marinade can get to the inside better.
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Old 10-26-2017, 01:30 PM   #15
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Old 10-26-2017, 01:50 PM   #16
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Default Re: Who Likes Big Breasteses?

Lemon juice and lots of olive oil with oregano.

Thai coconut

Say sauce ginger and brown sugar

Dry bbq rub and bbq sauce.

Edit I also usually cut them thinner. Those huge things take too long to cook and get dry in the outside. Just make 1 breast into 2 just thinner.
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Old 10-26-2017, 03:12 PM   #17
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Default Re: Who Likes Big Breasteses?

Quote:
Originally Posted by CockRoche View Post
The best way to make them less boring is to buy leg quarters.
This is the best most under rated part of the chicken.
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Old 10-26-2017, 06:39 PM   #18
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Default Re: Who Likes Big Breasteses?

Quote:
Originally Posted by smoovecock View Post
Just a little olive oil and some Dales Seasoning in a zip lock for a few hours. Put on grill then sprinkle some Cavenders Seasoning on them right then and there. When you turn over to cook the other side add you some blacking seasoning or Montreal Seasoning ....Take off of the grill and put in a flat pan then cover for about 10 minutes or so and then serve.
Dont worry about the quick burning of the outer areas of the bird, that is the olive oil doing its thing...Good luck.
Dales= soy sauce
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Old 10-26-2017, 07:45 PM   #19
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Default Re: Who Likes Big Breasteses?

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Originally Posted by uscfan1 View Post
Dales= soy sauce
and a pound of salt.
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Old 10-26-2017, 07:52 PM   #20
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Default Re: Who Likes Big Breasteses?

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and a pound of salt.
Yea soy sauce is mostly sodium just like hot sauce but I still like it...hot sauce on everything and soy sauce on sushi!
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